The goal of this two webinar course is to jump-start entrepreneurs on launching a local artisan food business locally and regionally.
From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your artisan food product.
Topics include:
-What are Artisan Foods?
-The legal requirements for permitting and licensing
-How to find a kitchen and/or production space
-Goal Setting
-What to consider with packaging, sales, and delivery
-Food trends, branding, and finding your market
-Promote and connect with buyers, from consumers to restaurants, markets, and provisioners
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