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Cottage Foods – Part 2
January 30 @ 2:00 pm – 4:00 pm
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What are Cottage Foods? A subset of artisan foods, local and regional by nature. Are you interested in opening a cottage foods business? If so, join the Norcal SBDC Restaurant Program for this two-part webinar course that will jump-start entrepreneurs on launching a Cottage Foods business. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.
-The legal requirements for permitting and licensing
-Defining your product, goal setting, and branding
-What to consider with packaging, sales, and delivery
-Food trends and finding your market
-Creating an online presence
-Promoting and connecting with buyers and customers
-Maximizing your online and social media visibility with tips and insights from our team