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Checklist of Opening a Restaurant Part 1
February 6 @ 2:00 pm – 4:00 pm
In this two-part series restaurant veteran and SBDC business advisor Germain Michel brings you valuable, key insights into organizational strategies and timelines required from concept—to finding the right location, working through the permit process, and everything else onwards up to opening day.
Topics include: Strategies, Investors and Funding, Accounting, Resources, Business Planning, Location, and Lease.