4 Weeks, 2 hours per week Series (Chico) Week 1 - August 8: Accounting Basics & Getting Started with QuickBooks Week 2 - August 15: Setting up Items and Creating Forms Week 3 - August 22: Accounts Receivable Week 4 - August 29: Accounts Payable, Banking Reconciliations, and Reports

Whether you are an existing restaurateur looking for a refresher course, or a start-up business looking for training, this seminar is for you. This seminar is designed to provide you with the knowledge and tools you need to effectively manage your food costs and set your menu prices for profitability.Disclaimer