ServSafe Food Safety Training and Certification (Chico)

Registration Deadline: 3/29/2023 12:00 PM (PDT)
Fee: $120.00 Registration Policies

Point of Contact: Sophie Konuwa, Director (530) 895-9017
Location: 2480 Notre Dame Blvd, CHICO CA 95928-7136

Training Topics: Managing a Business
Description:
California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Training includes National Restaurant Association ServSafe® Exam, Essentials book, Answer Sheet and Certificate. This training is recognized by the California Health Department and fulfills the State of California certification obligations. Learn the importance of food safety practices and how to implement them. The trainer is State certified. Participants must register and purchase books 3 weeks before training, to allow for book delivery and self-study. Seating is limited. Prepayment reserves your seat.
Instructions:
Please call (530) 895-9017 to pay for training – Cash, Check or Credit Card – $120 per person Prepaid (includes book); $80 per person Prepaid (no book). Pre-payment reserves your seat.